BAY LEAVES

Chehab Bay Leaves are a packaged product containing whole bay leaves, which are aromatic leaves from the Laurus nobilis plant. Known for their distinct, slightly floral, herbal, and somewhat bitter flavor, bay leaves are commonly used in Mediterranean, Middle Eastern, and Indian cuisines to add depth to a variety of savory dishes.

Bay leaves are typically added to stews, soups, braises, and sauces during the cooking process and are usually removed before serving, as they are tough and inedible. They are often used in spice blends like garam masala or bouquet garni, and they infuse a subtle, complex flavor that enhances the overall dish. Chehab Bay Leaves come in a convenient package, making it easy to store and use when preparing recipes that require this essential herb.