BLACK SEED

Chehab Black Seed, also known as Nigella sativa, is a spice derived from the small black seeds of the flowering plant native to Southeast Asia. Black seed has a slightly bitter, nutty flavor with hints of onion, black pepper, and oregano. It is often referred to as "nigella" or "kalonji" in many regions.

Black seed is commonly used in Middle Eastern, Indian, and Mediterranean cuisines. It can be sprinkled on breads, used in spice blends, or added to curries, rice dishes, and salads. The seeds are also known for their health benefits and are used in traditional medicine for their purported digestive, anti-inflammatory, and antioxidant properties.

The 6 oz package of Chehab Black Seed is ideal for those looking to incorporate this aromatic and flavorful spice into their cooking or as part of a wellness routine. It can be used whole or ground depending on the recipe.